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Marvelous Book

Dispelling the myth that Native Americans simply disappeared

Mouth wateringThere's a chapter on the people behind famous dishes--like the sandwich and Graham Crackers. Readers can also devour tasty treats from the map--like Bacon, Georgia; Cherry, Nebraska; Rice, Minnesota; Hominy, Oklahoma and Pine Apple, Alabama, for starters.
The third chapter revels through menus full of meat. Or so it seems until we learn that hush-puppies are not really dogs and steaks named Tartare don't come from central Asia. Horseradishes of course don't gallop across your plate, and hot dogs, like hush puppies had an interesting etymology.
The fourth chapter covers some of the sweetest goodies you're ever likely to eat, including Chess pie (made with a filling of sugar, cream and eggs), lollypops (including how they got their name), pie in general (and the derivation of that term), Sundaes and pretzels.
Kids will also find out about bakers' dozens, and various other gastronomical odds and ends.
But my favorite parts are the bite-sized Food For Thought sections in each chapter. One lists various laws on various books about various illegal practices related to food--like throwing banana peels on the sidewalk in Waco, Taxes or putting cake in a cookie jar in Joliet, Illinois. Another lists food festivals. January is Carrot Festival month in Holtville, California, for example, while February hosts California Kiwifruit Day and the annual pancake race between Olney, England and Liberal, Kansas.
Events that made candy history will tickle kids with a sweet tooth. Those who fib now and then may enjoy Phoney Baloney, you know, stuff that's not really what it's called on the menu. (Examples include head cheese, Bombay duck, peanuts and Welsh rabbit).
My kids love this book. It's mouth-watering fun. Alyssa A. Lappen


Excellent statistical compilationBill Gates


Loved it!

Wonderfully informative

*..very pleasing..*

a fanatic heart, a painful heart

A great book about a misunderstood writerAfter the book was rejected a couple of times, O'Brien shoved the MS into a drawer (it wasn't published until after his death) and ended up frittering away his enormous talent in a decreasingly entertaining newspaper column, throwing off a couple of lame novels before his early death. It's a sad story, and Hugh Kenner has convincingly argued elsewhere that O'Brien himself was alarmed by the implications of "The Third Policeman" and made a conscious decision not to publish it.
Hopper's arguments about the status and significance of postmodernism in Ireland are a sorely-needed counter to the generally blandly realistic mode of fiction that has dominated Irish writing since Frank O'Connor got his first big royalty cheque. "The Third Policeman" is funnier, scarier and more profoundly alarming than any of John Banville's jeux de desespoirs (Banville always reads to me as though he's been translated from the Czech, anyway). An important and neglected book. Irish culture could be a lot more fun for everybody involved if Mr. Hopper had been listened to.


This book has everything you need for a "good read"!